~From our Ranch to your Dinner Plate! Enjoy the simplicity, you order and we deliver!
~Free Grass Fed & Pasture Raised Meat Delivery to the GTA, KW Region, Cambridge, Guelph, Stratford, Newhamburg and surrounding area on orders over $300.00.
There's a whopping 5 oz. of Black Angus 100% grass fed beef in every burger! Delivering you goodness in every bite, and freshness every time!...View full product details
You'll Love our Pork Sausages Simply, Outrageously, Scrumptious!! You'll be back for more! 4 Sausages / pkg. Approximately 1.25 lbs / pkg. Regular Pork Sausage...View full product details
100% grass fed, black angus ground beef. Full and overflowing with flavor! Our ground beef will take you back in time, and give you a glimpse...View full product details
Heritage Breed, Pasture Raised Whole and Half Pork Deposits We are excited to be able to offer you some of our very own pasture raised pork....View full product details
100% Grass Fed, Black Angus, Whole Cow or Half Cow We are now accepting half & whole beef deposits for our Late Summer & Early...View full product details
Pasture Raised Pork Side Ribs, and Back Ribs! You'll Love them! Simply, Outrageously, Scrumptious!! You'll be back for more! Our Pork Ribs come from our very own pasture...View full product details
Our Pork Roasts are tender, juicy and overflowing with flavour! Stick in the slow cooker in the morning and come home to a tender sweet...View full product details
June 2018, Hello, I just wanted to send you a message to say thank you so much for my order, and thank you also for the summer sausage and hamburger patties, and the voucher! I'm thrilled that you're now delivering to London, and will definitely be a regular customer. I've already shared your website with my work colleagues as they too are conscious eaters and want grass fed and organic, pasture fed meats.
Many thanks once again!
Feb 2018, Beef tastes great!!! And delivery with Marvin went perfect on Saturday. Packaging was also awesome by the way!
Dec 2017, I absolutely love your products so far.
I have not been eating meat for about two years and my health was suffering greatly as a result.
Now I am slowly trying to recover with nourishing grass fed meats and mostly broths and organ meats.
The chickens have so much flavor in comparison to industry farmed meats.
The liver is delicious as well.
Anyway... Happy Holidays to you all on your farm ☺
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