Grass Fed Beef Rib Steak

$31.88

Style

1 lb Rib Eye Steak

1 Prime Rib Stk 10-14 oz. each

1 Tomahawk Steak 24-36 oz. each

Qty

The Rib Steak is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior taste when cooked. The cut itself comes from the rib section, where it gets its name. The bone from the rib is typically removed before sale, although we do also offer "Prime Rib" and "Tomahawk" preparations of the cut. Its abundance of marbling makes it a great cut for grilling and slow roasting.

Our 100% Grass Fed and Grass Finished Beef steaks are tender, juicy and overflowing with flavor! Be prepared to enjoy the best steak you have ever had! Sit down with your family and enjoy steak like your grandparents would have enjoyed. Or wow your weekend guests with lovely 100% Grass Fed and Grass Finished Black Angus Beef steaks, the way beef is meant to be. We typically have a beautiful selection of Tenderloin, Striploin, T-Bone, Tomahawk, Prime Rib, Sirloin and Sirloin Tip Steaks.

Tenderness Rule Of Thumb: The farther a cut is from hoof, horn and hip the more tender the meat. BUT less tender cuts often have more flavor!

Note: Our beef is 100% grass fed and grass finished so do take extra precautions not to over cook your steaks! Our steaks are all cut at 1 inch thick except tenderloin steaks are cut at 1.5" thick.

Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef.

Collections: Grass Fed Meat Delivery, Grass Fed, Black Angus Beef

Category: Beef Rib Steak, Grass Fed Beef

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Delicious

Great product and service

Thank you Jodi for your review and your vote of confidence! We appreciate it and are happy the serve you!

Best meats.

Top quality. Love the rib steaks and the ground beef for burgers!!!

Thank you Randy for your review! I am happy to hear you enjoy our rib steaks and burgers! Those are some of my personal favorites as well!

good but expected better. the taste is just okay, not excellent. quite a bit of gristle too. the bone and tougher/gristle parts made an excellent broth