Grass Fed Beef Tenderloin Roast

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Wilderness Ranch 100% Grass Fed and Grass Finished Black Angus Beef Tenderloin Roasts. Imagine a roast that you can cut with your fork!

Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
Slow cook this roast, add a few potatoes and carrots to the mix and you have a  quick and nutritious meal that you can enjoy when you get home from work! Or use it to cut your own specialized medallions bacon wrap them and enjoy your very own Filet Mignon! 
Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef. 


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