Grass Fed Beef Sirloin Tip Steak


What is sirloin tip steak? This lean beef cut is a boneless cut from the rear of the cow. It’s from the top of the “round” section, but being next to the “shortloin” it’s more tender than other round steaks.

Although the names suggest otherwise, sirloin tip and sirloin steak are unrelated, and they come from different primal cuts of the steer. Sirloin tip steak is a leaner and tougher cut, explaining its lower price. It also requires a tenderizing marinade, unlike sirloin steak.

Wilderness Ranch 100% Grass Fed and Grass Finished Beef steaks are tender, juicy and overflowing with flavor! Be prepared to enjoy the best steak you have ever had! Sit down with your family and enjoy steak like your grandparents would have enjoyed. Or wow your weekend guests with lovely 100% Grass Fed and Grass Finished Black Angus Beef steaks, the way beef is meant to be. Tenderness Rule Of  Thumb: The farther a cut is from hoof, horn and hip the more tender the meat. BUT less tender cuts often have more flavor!
Note: Our beef is 100% grass fed and grass finished so do take extra precautions not to over cook your steaks! 
Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef. 

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