What is sirloin tip steak? This lean beef cut is a boneless cut from the rear of the cow. It’s from the top of the “round” section, but being next to the “shortloin” it’s more tender than other round steaks.
Although the names suggest otherwise, sirloin tip and sirloin steak are unrelated, and they come from different primal cuts of the steer. Sirloin tip steak is a leaner and tougher cut, explaining its lower price. It also requires a tenderizing marinade, unlike sirloin steak.Wilderness Ranch 100% Grass Fed and Grass Finished Beef steaks are tender, juicy and overflowing with flavor! Be prepared to enjoy the best steak you have ever had! Sit down with your family and enjoy steak like your grandparents would have enjoyed. Or wow your weekend guests with lovely 100% Grass Fed and Grass Finished Black Angus Beef steaks, the way beef is meant to be. Tenderness Rule Of Thumb: The farther a cut is from hoof, horn and hip the more tender the meat. BUT less tender cuts often have more flavor!
**Note ~ New 10 LB Vacuum sealed party pack is 10 lbs in 1 package! Convenient if you need to defrost a large amount of...View full product details
An excellent choice for assorted cuts of our 100% Grass Fed & Finished, Black Angus Beef. Approximately 1/10th of an animal. Meat Delivered to your...View full product details