Our 100% Grass Fed and Grass Finished Beef Flank Steaks are amazing, they are overflowing with flavor! Flank steak comes from the cow’s lower chest or abdominal muscle, and is a flavorful, and versatile cut of beef. It’s about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks.
Flank steak is an excellent choice for tacos, fajitas, stir-fries, rice and grain bowls, or simply marinated and grilled alongside seasonal vegetables for a simple, nutritious meal.
Due to flank steak’s low fat content, it does not need to be trimmed. It can be seasoned simply with salt and pepper or your favorite meat rub, and typically requires additional tenderizing in order to achieve the best flavor. This can be done by hand with a meat tenderizing mallet, chemically using an acidic marinade, or by cooking the steak “low and slow” to gradually break down its dense connective tissue.
Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef.