Grass Fed Beef Cross Rib Roast

Wilderness Ranch 100% Grass Fed and Grass Finished Black Angus Beef Cross Rib Roast.

A savory cut for roasting or slow-cooking to achieve a tender finish.  The name originates from the muscle groups extending across the main rib bones of the Chuck, thus the name “Cross-Rib”.  This roast is always tied with twine because it has a seam of tissue through the center, which melts during the roasting or slow cooking process, yielding a delicious flavor.

While the cross rib roast comes from the chuck primal, the cross-rib roast has slightly less fat than a center chuck roast.  

The cross-rib roast makes an excellent pot roast.  The roast falls apart after 6 hours in the slow cooker and yields the most tender and flavorful meat imaginable.  

Slow cook any the cross rib roast, add a few potatoes and carrots to the mix and you have a  quick and nutritious meal that you can enjoy when you get home from work! Or use it to make pulled beef season to your liking and have Wilderness Ranch 100% grass fed beef on your sandwich for lunch at work!