Wilderness Ranch 100% Grass Fed and Grass Finished Black Angus Beef Blade Roast. A cut of meat taken from the shoulder primal cut of beef. The beef shoulder primal is often referred to the chuck primal cut. The blade roasts are cut from the upper portion of the shoulder and generally contain a higher amount of fat, which provides tenderness and flavor to the meat. Blade roasts are best cooked using a moist heat method, such as braising or stewing, but they can also be oven roasted providing they are not overcooked. Slow cook any of our roasts, add a few potatoes and carrots to the mix and you have a quick and nutritious meal that you can enjoy when you get home from work! Or use our roasts to make pulled beef season to your liking and have our 100% grass fed beef on your sandwich for lunch at work!
Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef.