Cooks across the globe have long made use of oxtails with variations on a theme. Today, upscale chefs are using oxtails in inventive new ways. Because of the tail's high amount of bone and cartilage and a small amount of meat, it does need to be cooked low and slow for the best results.
**Note ~ New 10 LB Vacuum sealed party pack is 10 lbs in 1 package! Convenient if you need to defrost a large amount of...View full product details
Whether you need our 100% Grass Fed and Grass Finished Beef Bones for your exquisite bone broth, would like them for your soup or simply need...View full product details
An excellent choice for assorted cuts of our 100% Grass Fed & Finished, Black Angus Beef. Approximately 1/10th of an animal. Meat Delivered to your...View full product details
The Rib Steak is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior...View full product details