These bones contain little meat and little marrow. Full of nutrients for simmering along with your veggies for 4-6 hours for stock, or continue simmering for 24-48 hours until bones fall apart to maximize the nutritional value and flavor.
For an amazingly flavorful bone broth, roast these at 400 degrees until deep brown, then follow our bone broth recipe here
An excellent choice for assorted cuts of our 100% Grass Fed & Finished, Black Angus Beef. Approximately 1/10th of an animal 6-8 succulent steaks (a...View full product details
100% grass fed, black angus ground beef. Full and overflowing with flavor! Our ground beef will take you back in time, and give you a glimpse...View full product details
100% Grass Fed, Black Angus, Whole Cow or Half Cow We are accepting half & whole beef deposits for late March Delivery! Cut Off for...View full product details