Our 100% Grass Fed and Grass Finished Beef stock bones contain little meat and little marrow. Full of nutrients for simmering along with your veggies for 4-6 hours for stock, or continue simmering for 24-48 hours until bones fall apart to maximize the nutritional value and flavor.
For an amazingly flavorful bone broth, roast these at 400 degrees until deep brown, then follow our bone broth recipe here
Be sure towatch the videoon how we produce this 100% Grass Fed and Grass Finished beef.
Buy Our Delicious Ground Beef in Bulk Quantities Here! Our 100% grass fed and grass finished black angus ground beef, is a high quality, nutrient dense...
The Rib Steak is the ultimate steak-lover's steak. It's the most flavorful cut of the animal, and comes with very rich marbling, which provides superior...