20-25 lbs Bulk Beef Stock Bones

Sold Out $99.00

Our 100% Grass Fed and Grass Finished Beef stock bones contain little meat and little marrow. Full of nutrients for simmering along with your veggies for 4-6 hours for stock, or continue simmering for 24-48 hours until bones fall apart to maximize the nutritional value and flavor.

For an amazingly flavorful bone broth, roast these at 400 degrees until deep brown, then follow our bone broth recipe here

Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef.

Collections: Grass Fed, Black Angus Beef

Category: Beef Soup Bones

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Excellent quality

Love your product and all the rest, that was purchase from the “Wilderness ranch”. Organs meat, ribs and ….
Thanks

Thanks Lana for you kind words! We truly appreciate your support!

Good quality although cut was too large

Would love to order more but would be very appreciated if the cut was smaller. We use the bones for broth and all consuming the trimmings in our stews but the cuts were way too large. If it was cut to the size of how it’s sold in supermarkets would be much better.

Thanks for you review and your recommendations Melly. For smaller cut bones checkout our beef marrow bones, knuckle bones and neck bones. They are the coveted bones for broth making however these work great as well.