20-25 lbs Bulk Beef Stock Bones

Our 100% Grass Fed and Grass Finished Beef stock bones contain little meat and little marrow. Full of nutrients for simmering along with your veggies for 4-6 hours for stock, or continue simmering for 24-48 hours until bones fall apart to maximize the nutritional value and flavor.
For an amazingly flavorful bone broth, roast these at 400 degrees until deep brown, then follow our bone broth recipe here
Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef. 

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