25 lbs Bulk Beef Stock Bones

These bones contain little meat and little marrow. Full of nutrients for simmering along with your veggies for 4-6 hours for stock, or continue simmering for 24-48 hours until bones fall apart to maximize the nutritional value and flavor.

For an amazingly flavorful bone broth, roast these at 400 degrees until deep brown, then follow our bone broth recipe here

Category: Beef Soup Bones

Type: Beef

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