Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Consequently, brisket can be a large cut of meat, between 3 and 8 pounds, and is rich in the connective tissue collagen, which makes the meat tough. A brisket is quite long and is usually divided in half and sold as two different pieces of meat.
Since brisket is a very tough cut, the best methods for cooking are those that cook at lower temperatures for a longer period of time, such as braising and smoking. Brining is also an option, which will turn the piece of brisket into a corned beef; after the meat is cured in a brine, it is slowly simmered until tender.
Our recommendation is to baste with your desired spices and flavors then smoke for the desired amount of time (1-2 hours) and cook for up to 6 hours! Total prep time approximately 8 hours. This will leave you with some of the most tasty delicious grass fed beef brisket you've ever tasted!
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