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I started out browning my 2lbs of WR ground beef with some onions in a large skillet. The grass-fed ground beef gives this lasagne such a delicious flavor.
Once the beef was all browned, I sprinkled on some garlic powder (fresh minced garlic would be even better), salt & pepper. Then I added in some of my own stewing tomatoes & tomato sauce and let it simmer away for a few minutes. Now it was time for my secret ingredient - maple syrup. This adds to the already delicious flavour, giving it a hint of sweetness.
Then it was time to prepare my lasagne. I put a layer of noodles in the bottom of my casserole dish, followed by a layer of half the meat mixture, and then a nice layer of cottage cheese - makes it so yum.
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