We love when our customers share their favorite meat recipes with us, and then in return, we love to share them with the rest of our customers, giving each of you a chance to enjoy the yummy goodness for yourself.
Here is a recipe for a low-fat Beef, Vegetable, & Barley Soup using our very own 100% Grass-fed Ground Beef. It's the perfect dish to make for this time of year. When it's blowy, snowy & cold outside, this warms up the inside just right! It does make a large batch, but it can easily be frozen into smaller portions and heated up at a later date, making for a super handy & healthy meal.
I made a batch of this soup for our family last week, and it turned out so yummy. What made it even better was having some friends over to help us eat it. It was enjoyed by all, and Farmer Mark declared that the leftovers the next day tasted even better.
Beef Barley Soup
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