BBQ Season Is Here......Marinade Recipe

by Mark Erb April 28, 2015 favorite time of year - springtime. Not only is everything outside waking up from a long winter's sleep, but BBQ season has returned! There are so many options available when it comes time to throw something on the BBQ for supper - a succulent steak, delicious pork chop, juicy burger, or any assortment of fresh veggies straight from the garden. I want to share our favorite marinade recipe with you that we use all summer long to make our great WR steaks and chops taste even better.

  • 3 cups water
  • 2 cups vinegar
  • 5 Tbsp Worcestershire sauce
  • 1 Tbsp pepper
  • 1 1/2 Tbsp garlic powder
  • .1/2 - 1 Tbsp salt
  • 1/4 cup brown sugar

Bring ingredients to a boil and pour over meat. Marinate for up to 24 hours.

So easy and so delish. I use this recipe for all of our steaks and chops that we BBQ - they taste so yummy coming off the grill. Hope you enjoy it. Happy grilling!!!

Mark Erb
Mark Erb


Leave a comment

Comments will be approved before showing up.

Also in Wilderness Ranch News & Musings

How Are Wilderness Ranch Pastured Chickens Are Raised?
How Are Wilderness Ranch Pastured Chickens Are Raised?

by Mark Erb October 26, 2019 1 Comment

Delicious pastured chickens from Wilderness Ranch. Check out this post to see and read about how we raise our pastured chickens!

Read More

What Do Grass-Fed Cows Eat In The Winter? Part 2
What Do Grass-Fed Cows Eat In The Winter? Part 2

by Rachel Erb March 18, 2019

Have you ever wondered what a 100% Grass-Fed cow eats in the Wintertime in Southern Ontario? Find out how we feed our Grass-Fed cattle at Wilderness Ranch throughout the Winter Months.

Read More

Stuffed Beef Tenderloin
Stuffed Beef Tenderloin Recipe

by Rachel Erb February 05, 2019

A delicious recipe featuring a 100% Grass Fed Beef Tenderloin Roast, along with some Pasture-Raised Bacon - so good you won't be able to resist trying it for yourself!

Read More