Grass Fed Beef Tenderloin Steak

The tenderloin, referred to in other parts of the world as a filet, is a cut from the loin of beef. The tenderloin exists beneath the ribs and next to the backbone. The tenderloin is, as its name implies, the most tender cut of beef. Those who do not prefer the marbling of the rib eye and strip loin will thoroughly enjoy the tenderloin. Wilderness Ranch 100% Grass Fed and Grass Finished Beef steaks are tender, juicy and overflowing with flavor! Be prepared to enjoy the best steak you have ever had! Sit down with your family and enjoy steak like your grandparents would have enjoyed. Or wow your weekend guests with lovely 100% Grass Fed and Grass Finished Black Angus Beef steaks, the way beef is meant to be. Tenderness Rule Of  Thumb: The farther a cut is from hoof, horn and hip the more tender the meat. BUT less tender cuts often have more flavor!

Note: Our beef is 100% grass fed and grass finished so do take extra precautions not to over cook your steaks! 
Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef, right here on our ranch in Ontario! 

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