Pastured Pork Garlic Kolbassa Sausage 12-16 oz. each

Our Pastured Pork Kolbassa Sausage makes a perfect addition to your charcuterie board for that special event!  It can also be used as an ingredient in soups, stews, casseroles, pasta and bean dishes. Kolbassa pairs well with sauerkraut, onions, eggs, corn, potatoes and many other things. It can also be eaten cold as an appetizer or added to a cold cut platter. When sliced thinly, it can also be in your favorite sandwiches!
    Pastured Pork Garlic Kolbassa Ingrediets: Pork, Salt, Garlic, Phosphate, Smoked Meat Flavor, Silicon Dioxide, Sugar, Ground Mustard, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Wood Smoke. 

    Customer Reviews

    Based on 6 reviews Write a review

    Related Items