Pastured Pork Kolbassa Sausage 12-16 oz. each

Style
Our Pastured Pork Kolbassa Sausage makes a perfect addition to your charcuterie board for that special event!  It can also be used as an ingredient in soups, stews, casseroles, pasta and bean dishes. Kolbassa pairs well with sauerkraut, onions, eggs, corn, potatoes and many other things. It can also be eaten cold as an appetizer or added to a cold cut platter. When sliced thinly, it can also be in your favorite sandwiches!
    Pastured Pork Garlic Kolbassa Ingredients: Pork, Salt, Garlic, Phosphate, Smoked Meat Flavor, Silicon Dioxide, Sugar, Ground Mustard, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Wood Smoke. 

    Pastured Pork Regular Kolbassa Ingredients: Pork, Salt, Phosphate, Smoked Meat Flavor, Caramel Colour, Silicon Dioxide, Sugar, Spices, Ground Mustard, Sodium Nitrite, Sodium Bicarbonate, Glycerine, Natural Wood Smoke. 

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