Grass Fed Beef Striploin Steak

The strip loin, sometimes referred to as strip steak, New York strip, and internationally, a club steak, is a cut from the short loin. The short loin is a large muscle allowing for very thick cuts, and provides a great alternative for those who don't enjoy the significant internal fat content of the rib eye. Wilderness Ranch 100% Grass Fed and Grass Finished Beef steaks are tender, juicy and overflowing with flavor! Be prepared to enjoy the best steak you have ever had! Sit down with your family and enjoy steak like your grandparents would have enjoyed. Or wow your weekend guests with lovely 100% Grass Fed and Grass Finished Black Angus Beef steaks, the way beef is meant to be. Tenderness Rule Of  Thumb: The farther a cut is from hoof, horn and hip the more tender the meat. BUT less tender cuts often have more flavor!