While the cross rib roast comes from the chuck primal, the cross-rib roast has slightly less fat than a center chuck roast.
The cross-rib roast makes an excellent pot roast. The roast falls apart after 6 hours in the slow cooker and yields the most tender and flavorful meat imaginable.Slow cook any the cross rib roast, add a few potatoes and carrots to the mix and you have a quick and nutritious meal that you can enjoy when you get home from work! Or use it to make pulled beef season to your liking and have Wilderness Ranch 100% grass fed beef on your sandwich for lunch at work!
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An excellent choice for assorted cuts of our 100% Grass Fed & Finished, Black Angus Beef. Approximately 1/10th of an animal. Meat Delivered to your...View full product details