Pastured Chicken Legs

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Pastured Chicken Legs -Bone-in and skin-on, they’re great for roasting and braising. Our pastured chicken legs make a hearty meal of chicken and rice and will leave you feeling satisfied knowing they were raised outside and were in optimal health! 

Chicken Legs include the thighs which are the top part of the chicken leg where it connects to the body and the drumstick, which is the bottom half.

Because they are mostly dark meat and skin on, chicken legs cook up moist and tender. They offer all the benefits of chicken breasts—convenience and fast cooking—without the tendency to turn tasteless and dry, thanks to their slightly higher fat content.

Our Pasture raised chickens are raised on family farms where they are free to wander through green grass fields, choosing their own diets of grass and grains. They are raised during the summer months to ensure that every little flock has the opportunity to absorb lots of warm sunshine and fresh air. To protect them from predators during the night, each flock is supplied with a portable shelter. What a pleasant chore for the children, to run out in the morning to let the chickens out into the wide open meadows!

No Cages, No Antibiotics, No GMO's, Nothing Artificial

Our chickens are natural, hearty, and healthy! Nutritious and flavorful they make a delightful eating experience.



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