Pastured Ground Chicken

When it comes to the stars of mealtime, ground beef and ground pork often capture the spotlight, while ground chicken tends to get snubbed. But ground chicken has the advantage of being a lighter, while also being packed with protein, and full of flavour. 

Ground chicken is also versatile: it can be used to make burgers and meatballs, or used as a filling in sauces for a variety of dishes. Try it inside manicotti noodles or enchiladas; in lasagnas or in chilli. Use it instead of beef or pork in your favourite spaghetti sauce; as a topping on pizza; inside cabbage rolls and in shepherd’s pie. 

What you can do with beef or pork, you can do with ground chicken as well. 

Our Pasture Raised chickens spend their summer months in the great outdoors - feasting daily on fresh grasses and whatever insects and bugs can be found. The birds are also supplemented with GMO free grains. We only grow the chickens throughout the summer so if you want a winters supply stock up end of the summer! Try our pastured chickens and you will see what all the hype is about pastured chicken.